No bake peanut butter bars

I love peanut butter bars and here is a great recipe i found on facebook!

Reeses peanut butter no-bake bars - I've been asked by many to repost this...so here you go! Ingredients 1 cup salted butter (melted) 2 cups graham cracker crumbs 1/4 cup brown sugar 1 3/4 cup powdered sugar 1 cup peanut butter 1/2 tsp. vanilla 1 (11 oz) bag milk chocolate chips Instructions 1. Combine all ingredients, except chocolate chips in a medium sized bowl. Stir until the mixture is smooth and creamy. 2. Pour peanut butter mixture into a 9 x 13 pan. 3. Melt chocolate chips in the microwave (at 50% power) for 1-2 minutes. Stir chocolate and pour over the peanut butter mixture. Spread chocolate with a spatula. To even out chocolate, tap pan on the counter. 4. Refrigerate bars for one hour. Cut while bars are still cool. Enjoy!

Shrimp chowder

Tonight i made a pretty simple shrimp chowder but there are a few things i wish i did different. Honestly i think i like potato soup better maybe i will post a recipe for thst later.

Summer drink

When it gets hot out, a cold drink is a great way to. cool off. Fill a glass half full with ice, squeeze half a lemon over ice and half a lime. Drop the sqeezed rines into the glass add a marchino cherry and more ice till the glass is almost full. Pour a little marchino cherry juice over the ice and fill the glass with chilled water. Give a quick stir and serve with a lemon or lime wedge for garnish.

Birthday at wingers!

Being pregnant can give you some strange cravings I was craving a margarita so we went to wingers. Yum frozen margarita yeah it was a virgin one I did say I was pregnant didn't I? What I really wanted was the lime I think.(: I got the blackened chicken and my husband got the sticky finger dinner. His dinner was served with really tiny little dishes of beans and coleslaw, that was a little weird to see those on his plate. The food was good the service was okay and it was not a bad evening.  

It's my Birthday!!!!

I usually go out to eat for my birthday so where in eastern utah will I be going? and how is the food going to be? We will see..................

Turkey

I am roasting a turkey today and thought I would just send a quick tidbit out..
When you roast a turkey to get moist breast meat tuck butter under the skin above the breast. also be sure to add herbs and spices under the skin. sure if you sprinkle the turkey with salt and pepper you'll have seasoned skin but it does little for the meat so be sure to put it under the skin :)
To get some tips on roasting the perfect turkey my favorite presentation even is Akon Brown on food network. Look him up!

Being lazy

So I haven't posed anything on here for awhile, we have gone out to eat a few times like at that place in Huntington i think its like country cafe or something and eww just eww to much to talk about never ever go there plus i think my husband and son got food poisoning from them. just enough to have upset belly's and be fighting over the bathroom so not to serious but still that place is gross.
Um so I am 16 weeks pregnant and that is really the main reason that I have not been posting. I have just been so darn busy and pregnant sick. I will try to get back to posting and get some recipes on here but things are unpredictable right now so I don't know how much of really when.
Till then bye for now.